From the Mantra Kitchen: How to Make Almond Milk
18 March, 2020
18 March, 2020
Learn how to make heavenly almond milk at home. Homemade almond milk tastes so much richer than the store-bought variety. Luscious, velvety, and pure.
Knowing how to make homemade almond milk is a helpful life skill. Plus, this particular skill carries over to making just about any homemade nut milk!
At MantraBand, we’re big fans of cashew milk, too. You could even go nutty with some hazelnut milk. (Pardon our pun. We couldn’t resist.)
There’s something about making a smoothie with plant based milk you made yourself that we could swear actually make it taste better. It’s super soft, super raw, and it’s insanely tasty, too.
And if you love that occasional bowl of cereal? (We won’t tell.) Pure happiness.
Here’s a homemade almond milk recipe from MantraBand's Social Media Coordinator, Katie!
HOW TO MAKE ALMOND MILK
Voila! Delicious, velvety, yummy almond milk!
HOW TO STORE ALMOND MILK
Keep your almond milk refrigerated, and shake before use. Your homemade almond milk will keep a few days. Homemade almond milk tastes best when consumed within 3 days.
You can also freeze your almond milk in ice cube trays, and pop out a handful of almond milk cubes anytime you need some for smoothies!
DID YOU MAKE THIS RECIPE?
Tag @mantraband on Instagram and hashtag your image with #MantraKitchen.
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